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Cheese vat

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a vat or tub in which the curd is formed and cut or broken, in cheese making.

See also: Cheese



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That's potential incentive for pulling milk away from the cheese vat and towards the dryer.
Market Watch Diary by Dairy Today
Thus, localized acid production enhances the mass of culture aggregates to the degree that most aggregates fall to the bottom of the cheese vat and form a layer of sludge and acid that's distributed unevenly throughout the skim milk.
Hydrolyzed whey inhibits culture agglutination by Emerging Food R&D Report
Plant 2 was updated with new cheese vats and curd belts.
A history of Hilmar Cheese Company. (2003 Agribusiness Leader of the ... by Agri Marketing
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