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Cheese vat

    0.01 sec.
a vat or tub in which the curd is formed and cut or broken, in cheese making.

See also: Cheese



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Armed initially with nothing but a good idea, Julia set off on a path which has since seen her embark on a cheese-making course with the UK's experts, as well as converting the family garage into a custom-made workspace complete with a cheese vat.
The result is the installation of two cheese vats, each with a 20,000 litre capacity and two cheese towers.
Thus, localized acid production enhances the mass of culture aggregates to the degree that most aggregates fall to the bottom of the cheese vat and form a layer of sludge and acid that's distributed unevenly throughout the skim milk.
 
 
 
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