chickpea

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chick·pea

 (chĭk′pē′)
n.
1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
2. A seed of this plant. In both senses also called garbanzo.

[Alteration (perhaps influenced by chick) of obsolete chichpease : Middle English chiche, chickpea (from Old French, from Latin cicer; akin to Armenian siseṙn, both Latin and Armenian being loanwords from an unknown source) + pease, pea; see pea.]

chickpea

(ˈtʃɪkˌpiː)
n
1. (Plants) a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa
2. (Cookery) Also called: garbanzo the seed of this plant
[C16 ciche peasen, from ciche (from French chiche, from Latin cicer chickpea) + peasen; see pea]

chick•pea

(ˈtʃɪkˌpi)

n.
1. a plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
2. chickpeas, the seeds of this plant, used as a food.
Also called garbanzo.
[1540–50; chich-pea < late Middle English chiche < Middle French « Latin cicer chickpea]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chickpea - the seed of the chickpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
2.chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
garbanzo, chickpea - large white roundish Asiatic legume; usually dried
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
chickpea, garbanzo - the seed of the chickpea plant
3.chickpea - large white roundish Asiatic legume; usually dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
Translations
cizrna
kikært
kikherne
slanutak
csicseriborsó
ヒヨコマメ
병아리콩
kikärta
đậu xanh

chickpea

[ˈtʃɪkpiː] Ngarbanzo m

chickpea

[ˈtʃɪkpiː] npois m chiche

chickpea

[ˈtʃɪkˌpiː] ncece m

chickpea

حِمَّص cizrna kikært Kichererbse αρακάς garbanzo kikherne pois chiche slanutak cece ヒヨコマメ 병아리콩 kikkererwt kikert ciecierzyca pospolita grão de bico горох турецкий kikärta ถั่วจำพวกหนึ่งมีรูปกลมเล็กสีน้ำตาลอ่อนใช้ทำอาหาร nohut đậu xanh 鹰嘴豆
References in periodicals archive ?
Tenders are invited for Nit For Auction/Sale Of Partially Damaged Desi Chick Peas (Chana Dal) Imported From Australia Non Gm
50 This really is a meal in one - a bowl of velvety smooth, tasty houmous with a separate portion of spiced aubergine and chick peas, which you heat and serve on top.
Zoo director Piar Chand said, on a daily basis the zoo requires nearly 100kg of meat, 80kg fodder, 50-60 kg fruits, 50kg chick peas, wheat and flour.
This year we have to import more as our major crop Desi Chick Peas is grown only 325,000 metric tons, which is quite low whereas our consumption is about 750,000 to 800,000 metric tons, so we have to import the balance for our consumption from Australia, Tanzania, Ethiopia etc.
I realise that we can survive without eating meat; I love vegetables but have tried stuff like hummous, cous cous, chick peas and the like and I think they are just awful to taste.
I realise that we can survive without eating meat; I love vegetables but have tried stuff like hummus, cous cous, chick peas and the like and they are just awful to taste.
INGREDIENTS: 400g tinned chick peas (organic) 2 tbsp tahini Juice of 1 lemon 2 cloves fresh garlic (grated) I tbsp olive oil Salt and pepper to taste METHOD: Drain and rinse chick peas and add to blender, add all other ingredients, blend until mixture is fully combined and smooth, adjust quantities of lemon/tahini/garlic to taste or if mixture is too thick or thin.
Add the spices, tomatoes and chick peas and simmer 10 -15 minutes.
Crunchy kale leaf salad, chick peas, red cabbage, radish, quinoa, red onions, chargrilled vegetables, almond and ginger dressing, topped with avocado, toasted sesame seeds and flaked almonds.
Harissa Chicken (Dh75) made with tahini and lemon yoghurt sauce and served with couscous mixed with spiced eggplants, chick peas and roasted tomatoes is a fabulous main course with a local touch.
Dinner Option Chickpeas kibbah Serves: 2 Ingredients: One cup Chick peas One cup Bengal gram (Chana daal) Half kg chicken boneless cube Two teaspoon Barbque Shan masala One Carrot One small potato Salt (as required) Crushed ginger (small piece) Crushed two whole red chillies A teaspoon of ginger paste One cup washed cilantro and mint leaves Lemon One cup Roasted sesame seeds Charcoal dum (take one piece of coal, put it on a direct burner and turn on the flame, burn the coal till it becomes white from all sides, place) Method : 1) Soak chick peas and gram daal for six hours or over night in one cup of mineral water after washing it with tap water several times.
METHOD: WASH tinned chick peas thoroughly under cold running water and shake dry in a colander.