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Chick-pea

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
Chick´-pea`    (~pē`)
n.1.(Bot.) A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram.
2.Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts.


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