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chickpea |
Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson | 0.01 sec. |
chickpea [ˈtʃɪkˌpiː] n
1. (Life Sciences & Allied Applications / Plants) a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa 2. (Cookery) Also called garbanzo the seed of this plant [C16 ciche peasen, from ciche (from French chiche, from Latin cicer chickpea) + peasen; see pea] ThesaurusLegend: Synonyms Related Words Antonyms
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can chickpeas, drained and rinsed 1/3 cup chopped dried apricots 1/3 cup chopped dried dates 1/3 cup raisins 1 cup vegetable or chicken broth 1 cup whole wheat couscous 4 Tbs. Researchers say the figs, which are about 11,400 years old, came from trees that were grown about a thousand years before the development of staple crops like wheat, barley, and chickpeas. Spinach, salmon, sunflower seeds, soybeans, peanuts, chickpeas, brown rice, and whole grains are magnesium-rich. |
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