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chiffonade |
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chiffonade [ˌʃɪfəˈnɑːd] n (Cookery) finely shredded leaf vegetables used as a base for a dish or as a garnish How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| 1/2 head endive, cored and coarsely chopped 4 mint leaves, chiffonade Salt to taste Cut basil leaves into a fine chiffonade (long strips or shreds), reserving 16 leaves for garnish. 1 cup haricots verts, blanched and split lengthwise 1 teaspoon mint, chiffonade 1 teaspoon finely chopped chives 1 tablespoon extra virgin olive oil 1/2 tablespoon aged balsamic vinegar Salt and pepper to taste |
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