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sapodilla
(redirected from Chiku)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
sap·o·dil·la  (sp-dl, -dy)
n. In both senses also called naseberry.
1. An evergreen tree (Manilkara zapota) of Mexico and Central America, having latex that yields chicle and edible fruit with sweet yellow-brown flesh.
2. The fruit of this plant.

[Spanish zapotillo, diminutive of zapote, sapodilla fruit, from Nahuatl tzapotl.]

sapodilla [ˌsæpəˈdɪlə]
n
1. (Life Sciences & Allied Applications / Plants) a large tropical American evergreen tree, Achras zapota, the latex of which yields chicle
2. (Life Sciences & Allied Applications / Plants) Also called sapodilla plum the edible brown rough-skinned fruit of this tree, which has a sweet yellowish pulp Also called naseberry sapota
[from Spanish zapotillo, diminutive of zapote sapodilla fruit, from Nahuatl tsapotl]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.sapodilla - large tropical American evergreen yielding chicle gum and edible fruitsapodilla - large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras
sapodilla plum, sapota, sapodilla - tropical fruit with a rough brownish skin and very sweet brownish pulp
fruit tree - tree bearing edible fruit
genus Manilkara, Manilkara - genus of large evergreen trees with milky latex; pantropical
2.sapodilla - tropical fruit with a rough brownish skin and very sweet brownish pulpsapodilla - tropical fruit with a rough brownish skin and very sweet brownish pulp
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
Achras zapota, Manilkara zapota, sapodilla, sapodilla tree - large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras


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Besides the expected Thai-style iced tea or iced coffee ($3 each) as accompanying beverages, there's a decent cold domestically produced sake called Sho Chiku Bai Ginjo ($8), also the refreshing German wheat brew known as Franziskaner Weisse ($7).
Here, on Chiku Lagoon and the estuary of the Tseng-wen River, the spoonbills enjoy rich habitat, enhanced by a dense array of shallow man-made ponds used for salt evaporation and for fish-farming.
 
 
 
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