chilli

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Related to Chile peppers: hot pepper

chil·li

 (chĭl′ē)
n.
Variant of chili.

chilli

(ˈtʃɪlɪ) or

chili

n, pl chillies or chilies
(Cookery) the small red hot-tasting pod of a type of capsicum used for flavouring sauces, pickles, etc
[C17: from Spanish chile, from Nahuatl chilli]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chilli - very hot and finely tapering pepper of special pungencychilli - very hot and finely tapering pepper of special pungency
hot pepper - any of various pungent capsicum fruits
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
cayenne, cayenne pepper - a long and often twisted hot red pepper
chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper - plant bearing very hot and finely tapering long peppers; usually red
Translations
čilipálivá papričkapaprika
chilichilipeber
chilichilipatachilipippurichilipulveri
čili
csili
sterkt piparaldin, chilepipar
トウガラシ
칠리
aitrioji paprika
sarkanie pipari
čilipaprika
spansk peppar
พริก
acıacı biber
ớt

chilli

chili [ˈtʃɪli] [chillies] (pl) n
(= vegetable, spice) → piment m (rouge)
(also chilli con carne) → chili m con carnechilli con carne [ˈtʃɪlikɒnˈkɑːrni] nchili m con carne

chilli

, (US) chili
nPeperoni pl; (= spice, meal)Chili m

chilli

chili (Am) [ˈtʃɪlɪ] npeperoncino

chilli,

chili

(ˈtʃili) plurals ˈchilli(e)s ~ˈchili(e)s noun
the hot-tasting pod of a type of pepper, often dried, powdered and used in sauces etc.

chilli

فُلْفُل حَارّ pálivá paprička chili Chili τσίλι ají, chile chili piment čili peperoncino トウガラシ 칠리 Spaanse peper chilipepper chili chili, pimenta острый стручковый перец spansk peppar พริก acı ớt 辣椒
References in periodicals archive ?
CHILTECPIN (Chiltepin): The mother of all chile peppers, Capsicum annuum var.
His interest in chile peppers and spicy foods which has helped make Dave one of the foremost authorities in the world and popular known as the 'Pope of Peppers'.
Collins created her recipe at home: a paste of chile peppers, vinegar and sea salt, along with coconut, then fermented with vinegar.
Chile Peppers: USDA data for chile peppers include "both fresh and dry product combined," whereas M&H separate fresh from dried chile peppers.
ALOECOAT 1-BIO contributes to safe packing in fresh chile peppers, as required by the new Produce Safety Final Rule under Food Safety Modernization Act (FSMA).
Beyond these regional favorites, we are also seeing a lot of creativity in the barbecue sauce category, including the use of different fruits that have been grilled to give different flavors, the inclusion of different spirits and the use a of a diverse array of chile peppers.
Chile peppers have their quirks: Some take a long time to acquire their heat ('Havasu' comes to mind) and there's one with a Russian roulette effect (the little 'Padron'), where only one in 20 fruits will be hot.
Capsaicin is an active ingredient in chile peppers that improves fat burning.
Lots of rice is grown here, and it's served with sauces made from other locally grown ingredients, such as peanuts, leafy greens, cassava, black-eyed beans, and chile peppers.
This weaponized version of Double Bastard was a perverse experiment by Stone cofounder Greg Koch, involving the addition of an unholy amount of chile peppers into an oak-aged batch.
But Satija added that Texas might face another obstacle: limited capacity in the harvest of the kinds of chile peppers used in sriracha.