Chilean sea bass


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Chilean sea bass

n.
A food fish (Dissostichus eleginoides) of the South Atlantic and South Pacific Oceans. Also called Patagonian toothfish.

Chilean sea bass

n
(Animals) another name for Patagonian toothfish
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The Thunder of the title was a notorious illegal factory fishing vessel that poached lucrative catches of toothfish, otherwise known as Chilean sea bass, for years in the Southern Ocean.
These inclu grilled baby chicken, char-grilled rib eye steak, grilled Chilean sea bass, and avocado tempura.
Matsuhisa's methods of giving traditional Japanese dishes a contemporary Peruvian twist will include truffle sushi and cutrolls, Chilean sea bass dashi ponzu with truffle and tofu tiramisu for dessert.
We made two dishes--a pan-seared Chilean sea bass as our entree and a chocolate tamale as our dessert" says Cantalupo, supervisor of fresh foods at Food Circus Super Markets, based in Middletown, N.
They also have a delectable Chilean sea bass that is prepared al cartoccio, a method of cooking in which the food is put inside a folded pouch then baked.
The guests, including Yvette Nicole Brown, Nathan Fillion, Tyler Shields and Michelle Trachtenberg, reportedly dined on an elaborate four-course meal which included Thai spiced prawns, arugula salad, Chilean sea bass and beef filet.
The May Fair offers an "exquisite selection" of food such as Chilean sea bass, lobster risotto and grilled chorizo - in stark contrast to the fare given to patients.
Mains of mouthwatering wagyu beef and tender Chilean sea bass followed, all paired with cooked-to- perfection greens.
He called the fearsome-looking specimen, with its bulging eyes and protruding teeth, Chilean sea bass, even though it's not a bass and doesn't swim off Chile's shores.
The Chilean Sea Bass with peppers is not exceptional but proves to be toothsome.
The trawler had been banned from fishing in the Antarctic since 2006, but was spotted casting gill nets, keeping only toothfish, renamed as Chilean sea bass, that are in high demand by restaurants.
It's just the kind of experience Vincenzo delivers with his Chilean sea bass served with a red cabbage sauce, pecorino, broccoli and baby carrot.