chilli powder


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chilli powder

n
(Cookery) ground chilli blended with other spices
References in periodicals archive ?
For the marinade: Oil, 1tbsp; turmeric powder, 1ua2 tsp; red chilli powder, 2 tbsp; garam masala powder, 3ua4 tsp; roast- ed gram flour (besan), 1 tbsp; hung yoghurt, 1ua2 cup; salt to taste; dried fenugreek leaves (kasoori methi), 1ua2 tsp; ginger paste, 1ua4 tbsp; garlic paste, 1ua2 tsp; green chilli paste, 1ua4 tsp For the stuffing: Cottage cheese (paneer), 1ua2 cup, grat- ed; ginger, 3ua4 inch, chopped; fresh mint and coriander leaves, chopped , 1tbsp each; raisins, 10, chopped; cashew nuts, 6, fried and crushed; red chilli powder, 1ua2 tsp; chaat masala, 3ua4 tsp; salt to taste; cumin powder, 1ua2 tsp
INGREDIENTS 2tbsp vegetable oil 8 cloves 6 cardamom pods 2 sticks cinnamon 2 star anise 2 onions finely sliced 2tsp grated ginger 4 cloves garlic, crushed 4tsp coriander powder 2tsp cumin powder 11/2tsp turmeric 1/2tsp chilli powder 100ml water 200g tinned chopped tomatoes 600g boneless chicken thighs 200ml chicken stock 50ml double cream Salt and pepper to taste 1 small bunch fresh coriander finely chopped METHOD 1.
Thiruvananthapuram: A woman in Kerala's Kozhikode district who raised an alarm, stating that a stranger had put her infant in the washing machine after spraying chilli powder in her face, has got herself in a tangle.
TWO brothers preyed on women in a series of robberies where they used CHILLI POWDER to blind their victims.
INGREDIENTS 90g fine cornmeal, plus extra for dusting 370g strong white bread flour 11/2tsp salt 5g (1tsp) fast-action dried yeast 1/2tsp chilli powder (mild or hot to taste) 1/2tsp ground cumin 2tsp paprika 2tsp smoked sweet paprika 1/4tsp garlic powder or fine granules 1/4tsp onion powder 4tsp virgin olive oil 300ml lukewarm water 100g drained sliced jalapeno chillies (from a jar) 1.
INGREDIENTS (SERVES 4-6): 250 ml/8 floz tomato passata 250 ml/8 floz double cream 2 teaspoons peeled and finely grated fresh ginger 1 teaspoon garam masala 2 teaspoons lemon juice 1/2 teaspoon sugar 1 fresh hot green chilli, finely chopped 11/4 teaspoons salt 1/4 teaspoon nice red chilli powder 1 teaspoon ground roasted cumin seeds 1 tablespoon dried fenugreek leaves (kasurimethi), crumbled (optional) 400 g/14 oz fresh Indian cheese (paneer), cut into 2 cm/3/4 inch squares Freshly ground black pepper 2 tablespoons unsalted butter plus 1 tablespoon olive or peanut oil spoon olive or peanut oil 1/4 teaspoon whole cumin seeds 2-3 tablespoons chopped fresh coriander METHOD: 1.
Taste it – you may want more salt or chilli powder.
Serves 4 Ingredients: 50ml oil, 150g onions, 150g raw mango, 10g ginger, 5g curry leaf, 20g Kashmiri chilli powder, 5g turmeric, 300g coconut milk, 12g salt, 300ml water.
SERVES 4 1 tbsp sunflower oil 2 small carrots, chopped 1 onion, peeled and chopped 1 tsp coriander seeds, ground 1/2 tsp chilli powder 400g can chopped tomatoes 1 large orange, zest and juice 2 tbsp tomato puree 450g leftover cooked chicken, cut in chunks 1 In a large pan, heat the oil to hot and stir-fry the carrots and onion to soften, 4-5 mins.
5 Spray a large frying pan with low calorie cooking spray, then add the mustard seeds, chilli powder and turmeric and cook for 20-30 seconds.
Garnish with some sunflower seeds, mint leaves, a pinch of chaat masala, red chilli powder and turmeric powder.
Warnings have been issued to Teessiders to avoid contaminated chilli powder.