From seafood dishes like fish in Sichuan Pepper and chilli sauce to Chinese broccoli
in ginger sauce and shredded chicken noodle, there is also the Chinese hot pot, a 1,000-year-old traditional dining experience with a simmering pot of either spicy or vegetable broth as the central attraction, served with a vast selection of meats, seafood, and vegetables.
Try Cream of Asparagus Souj Lemony Miso Soup with Chinese Broccoli
, or Curried Dahl with Chard.
For the main course guests can choose between Broccoli Rabe Sauteed Chinese broccoli
, soy turmeric, garlic and vegetable Upma (South Indian semolina cake) or Aloo Gobi Mushroom Baby potatoes, cauliflower, bottom mushroom, and spices (served with basmati rice).
2 kg chicken Steamed Asian greens, such as Chinese broccoli
or bok choy, to serve MARINADE 4 garlic cloves, chopped 3 tablespoons finely grated ginger 1 long red chilli, chopped 1 tablespoon chopped coriander roots and stems 2 teaspoons Sichuan peppercorns 80ml tamari 80ml shaoxing rice wine 2 tablespoons coconut oil SAUCE 1 tablespoon honey 2 tablespoons tamari 2 tablespoons apple cider vinegar or Chinese black vinegar 2 garlic cloves, finely chopped 1 long red chilli, thinly sliced few drops of sesame oil 1 tablespoon toasted sesame seeds 1 handful of coriander leaves, chopped METHOD 1.
Sold as baby broccoli, broccolette, or broccolini (a trademarked name), this cross between regular broccoli and Chinese broccoli
(gai lon) plays equally well with Mediterranean and Asian seasonings.
There are traditional side dishes including kai lan, steamed Chinese broccoli
with garlic and sesame oil, and salads such as gado-gado, which includes mixed vegetables, tofu, boiled egg, garlic chips and peanut sauce.
Best dim sum offerings: clams with black bean sauce, chive dumplings, steamed pork buns or barbecue pork buns, Chinese broccoli
with oyster sauce.
900) which continued to sizzle as it waited to be dished up, Chinese broccoli
with mushrooms (BD3.
Broccolini (a cross between broccoli and Chinese broccoli
, with smaller florets and thinner stalks) is the perfect substitute.
, cleaned & cut into 4- inch, pieces, blanched & drained To make the sauce: Whisk together the oyster sauce, sugar, soy sauce and sesame oil.
The entree is Wagyu beef with Chinese broccoli
, shiitake stir-fry and peppercorn sauce, and Shanghai-style Maine lobster with steamed jasmine rice and coconut curry sauce.
The taste of freshly-picked sprouting broccoli, calabrese, cauliflower and Chinese broccoli