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Chinese leaf

    0.01 sec.
Chinese leaf
pl n
(Life Sciences & Allied Applications / Plants) the edible leaves of a Chinese cabbage


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Vegetables Good to eat: aubergine, bean sprouts, broccoli, brussels sprouts, cabbage, cauliflower, Chinese leaf, celery, courgette, cucumber, green beans, leek, mange tout, mushrooms, peas, peppers, salad leaf, spinach, tomato.
The noodle dish of choice, GyuYaki Soba, was a surprisingly light combination of egg noodles with beef, green peppers, bean sprouts and Chinese leaf which was complemented by Tori Chahan, a fried rice dish with chicken and vegetables.
The 30-year-old said: "We use a lot of fresh vegetables like fresh broccoli, asparagus and Chinese leaf.
 
 
 
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