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Chinese rhubarb

   Also found in: Medical, Wikipedia 0.01 sec.
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Noun1.Chinese rhubarb - long used for laxative properties
rhubarb plant, rhubarb - plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous


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Some herbalists recommend bitter herbs such as coptis and Chinese rhubarb that are considered useful in detoxification and they supposedly lower inflammatory and acidic situations in your body which seem to cause people to desire large amounts of food.
Introduced Scottish kale, Chinese rhubarb, turnips, and Swiss and Barbary barley.
 
 
 
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