Also found in: Thesaurus.
There are several discussions of the origin and composition of choc beer (Chock, chalk), but the one that seems most realistic is that the name was first applied to an alcoholic drink made by the Choctaw Indians from wild plants found in what is now Southeastern Oklahoma. However, by the mid-1930s, during the depression years, choc generally referred to any homemade, slightly alcoholic beverage. The drink was made from a variety of inexpensive raw materials, depending on availability, and was usually barely palatable. In the Southwest, the fermenting liquid that dripped from ensilage and collected in the bottom of silos was sometimes drunk. It was also not unusual for people to collect spoiled fruit from grocery stores, put the fruit in a bucket of water, and leave it under their house porch until it fermented.