cruller

(redirected from Choclate Cruller)
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crul·ler

 (krŭl′ər)
n.
A small, usually ring-shaped or twisted cake of sweet dough fried in deep fat.

[From obsolete Dutch krulle-koken, rolled-up cake, from Middle Dutch crulle-koken, to curl, from crulle, curly.]

cruller

(ˈkrʌlə) or

kruller

n
(Cookery) US and Canadian a light sweet ring-shaped cake, fried in deep fat
[C19: from Dutch krulle, from krullen to curl]

crul•ler

(ˈkrʌl ər)

n.
1. a twisted oblong pastry of doughnut dough, deep-fried and sugared.
2. a light raised doughnut, usu. having a ridged surface topped with icing.
[1795–1805; < Dutch krul curl]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cruller - small friedcake formed into twisted strips and friedcruller - small friedcake formed into twisted strips and fried; richer than doughnuts
friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat
Translations

cruller

[ˈkrʌləʳ] N (US) → buñuelo m