chopping

chop ¹  (chp)

v. chopped, chop·ping, chops

v.tr.

1.

a. To cut by striking with a heavy sharp tool, such as an ax: chop wood.

b. To shape or form by chopping: chop a hole in the ice.

c. To cut into small pieces: chop onions; chop up meat.

d. To curtail as if by chopping: chopped off his sentence midway; are going to chop expenses.

2. Sports To hit or hit at with a short swift downward stroke.

v.intr.

1. To make heavy, cutting strokes.

2. Archaic To move roughly or suddenly.

n.

1. The act of chopping.

2.

a. A swift, short, cutting blow or stroke.

b. Sports A short downward stroke.

3. A piece that has been chopped off, especially a cut of meat, usually taken from the rib, shoulder, or loin and containing a bone.

4.

a. A short irregular motion of waves.

b. An area of choppy water, as on an ocean.

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[Middle English choppen, probably variant of chappen, to split; see chap¹.]

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chop ²  (chp)

intr.v. chopped, chop·ping, chops

To change direction suddenly, as a ship in the wind.

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[Obsolete, to exchange, from Middle English choppen, to barter, bargain, variant of chapen, from Old English capian, from cap, bargain, trade; see cheap.]

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chop ³  (chp)

n.

1. An official stamp or permit in the Far East.

2.

a. A mark stamped on goods or coins to indicate their identity or quality.

b. Quality; class: first chop.

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[Hindi chp, seal.]

Translations

chopping [ˈtʃɒpɪŋ] CPD chopping block, chopping board N → tajo m, tabla f de cortar
chopping knife N → tajadera f, cuchilla f

chopping:

chopping block

n → Hackklotz m; (for wood, executions etc) → Block m

chopping board

n (Brit) → Hackbrett nt

chopping knife

n (Brit) → Hackmesser nt; (with rounded blade) → Wiegemesser nt