Choux dough - definition of Choux dough by The Free Dictionary
choux pastry (redirected from Choux dough)
choux pastry (ʃuː)
(Cookery) a very light pastry made with eggs, used for eclairs, etc
[partial translation of French pâte choux cabbage dough (from its round shape)]
Light pastry made by beating eggs into a cooked paste of flour, fat and water.
choux pastry [ˈʃuːˈpeɪstrɪ] N
→ masa f de profiteroles
n → Brandteig m
References in periodicals archive
An eclair is an oblong pastry made with choux dough
filled with a cream and topped with icing.
Pipe lengths of the choux dough
into the hot oil, cutting each one free with a sharp knife.
profiterole A small cream puff made from pate a choux dough