choux pastry

(redirected from Choux dough)
Related to Choux dough: pate a choux

choux pastry

(ʃuː)
n
(Cookery) a very light pastry made with eggs, used for eclairs, etc
[partial translation of French pâte choux cabbage dough (from its round shape)]

choux pastry

Light pastry made by beating eggs into a cooked paste of flour, fat and water.
Translations

choux pastry

[ˈʃuːˈpeɪstrɪ] Nmasa f de profiteroles

choux pastry

nBrandteig m

choux pastry

[ˈʃuːˈpeɪstrɪ] npasta per bignè
References in periodicals archive ?
An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing.
Pipe lengths of the choux dough into the hot oil, cutting each one free with a sharp knife.
profiterole A small cream puff made from pate a choux dough.