choux pastry

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Related to Choux paste: pate a choux, Pastry cream

choux pastry

(ʃuː)
n
(Cookery) a very light pastry made with eggs, used for eclairs, etc
[partial translation of French pâte choux cabbage dough (from its round shape)]

choux pastry

Light pastry made by beating eggs into a cooked paste of flour, fat and water.
Translations

choux pastry

[ˈʃuːˈpeɪstrɪ] Nmasa f de profiteroles

choux pastry

nBrandteig m

choux pastry

[ˈʃuːˈpeɪstrɪ] npasta per bignè
References in periodicals archive ?
He then had to prepare a salmon starter and guinea ea fowl main, with his confowl main, with his con-fit of salmon with cauli-flower and horseradish beignets - a pastry made from deep-fried choux paste - and roast guinea fowl with celeriac truffle impressing the judges.
British Bakels, ingredients suppliers to the UK bakery market, have launched their Choux Paste Mix Complete with a new improved formula.
And whimsical choux paste swans filled with sweetened whipped cream were all the rage at parties in the late '70s and early '80s.