Choux paste - definition of Choux paste by The Free Dictionary
choux pastry (redirected from Choux paste)
Related to Choux paste: pate a choux
, Pastry cream
choux pastry (ʃuː)
(Cookery) a very light pastry made with eggs, used for eclairs, etc
[partial translation of French pâte choux cabbage dough (from its round shape)]
Light pastry made by beating eggs into a cooked paste of flour, fat and water.
choux pastry [ˈʃuːˈpeɪstrɪ] N
→ masa f de profiteroles
n → Brandteig m
References in periodicals archive
He then had to prepare a salmon starter and guinea ea fowl main, with his confowl main, with his con-fit of salmon with cauli-flower and horseradish beignets - a pastry made from deep-fried choux paste
- and roast guinea fowl with celeriac truffle impressing the judges.
British Bakels, ingredients suppliers to the UK bakery market, have launched their Choux Paste
Mix Complete with a new improved formula.
And whimsical choux paste
swans filled with sweetened whipped cream were all the rage at parties in the late '70s and early '80s.