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choux pastry
(redirected from Choux paste)

   Also found in: Wikipedia 0.01 sec.
choux pastry [ʃuː]
n
(Cookery) a very light pastry made with eggs, used for eclairs, etc.
[partial translation of French pâte choux cabbage dough (from its round shape)]
Translations
choux pastry [ˈʃuːˈpeɪstrɪ] Nmasa f de profiteroles
choux pastry
nBrandteig m
choux pastry [ˈʃuːˈpeɪstrɪ] npasta per bignè


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com) u u u CHOUX PASTE BEIGNETS (Makes about 20 beignets) 3 tablespoons sugar 1 tablespoon fennel seeds 1o2 cup water 1o4 cup unsalted butter, diced 1o2 teaspoon fine sea salt 1o2 cup flour 2 eggs 1 tablespoon pastis (substitute anisette or other liqueur) 4 cups lard, melted Combine the sugar and fennel seeds in a spice grinder and grind until powdery.
British Bakels, ingredients suppliers to the UK bakery market, have launched their Choux Paste Mix Complete with a new improved formula.
And whimsical choux paste swans filled with sweetened whipped cream were all the rage at parties in the late '70s and early '80s.
 
 
 
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