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choux pastry

   Also found in: Wikipedia 0.01 sec.
choux pastry [ʃuː]
n
(Cookery) a very light pastry made with eggs, used for eclairs, etc.
[partial translation of French pâte choux cabbage dough (from its round shape)]
Translations
choux pastry [ˈʃuːˈpeɪstrɪ] Nmasa f de profiteroles
choux pastry
nBrandteig m
choux pastry [ˈʃuːˈpeɪstrɪ] npasta per bignè


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And after a lull of three or four seconds my fondue arrived, creamy chocolate gurgling in a little pot and a plate festooned with skewered fruit and marshmallows, surrounded by home-made choux pastry profiteroles filled with cream.
What is the French name for a choux pastry case filled with cream and covered in chocolate sauce?
 
 
 
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