choux pastry

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choux pastry [ʃuː]

(Cookery) a very light pastry made with eggs, used for eclairs, etc.

[partial translation of French pâte choux cabbage dough (from its round shape)]

Translations

choux pastry [ˈʃuːˈpeɪstrɪ] N → masa f de profiteroles

choux pastry

n → Brandteig m

choux pastry [ˈʃuːˈpeɪstrɪ] n → pasta per bignè

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éclair
pastry

profiterole
unfilled

Apparently, according to the menu literature, it's due to a two-layer shell (the inner shell consisting of choux pastry and the outer shell of pie crust).

GOOD TASTES by Daily News (Los Angeles, CA)

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