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Chinese cabbage
(redirected from Choy sum)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
Chinese cabbage
n.
1. A plant (Brassica rapa subsp. pekinensis) of the mustard family, having an elongated head of overlapping, crinkled, broad-stalked leaves and eaten as a vegetable in eastern Asian cuisine. Also called celery cabbage, napa, pe-tsai.
2. See bok choy.
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Chinese cabbage
Brassica rapa subsp. pekinensis

Chinese cabbage
n
1. (Life Sciences & Allied Applications / Plants) Also called pe-tsai cabbage a Chinese plant, Brassica pekinensis, that is related to the cabbage and has crisp edible leaves growing in a loose cylindrical head
2. (Life Sciences & Allied Applications / Plants) another name for bok choy
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Chinese cabbage - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
2.Chinese cabbage - elongated head of crisp celery-like stalks and light green leaves
cabbage, chou - any of various types of cabbage


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Foolproof Choy sum with oyster sauce Any Chinese greens will do for this, or indeed purple sprouting, spring greens or European broccoli.
Popular items in the segment are Chinese, Japanese and Thai eggplant; greens such as gai lan, gai choy, choy sum, nira and Chinese celery; and items like pul qua, mo qua, bitter melon and taro root, says Schueller.
The choy sum (spinach) and boiled rice were above average.
 
 
 
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