Cichorium endivia


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Noun1.Cichorium endivia - widely cultivated herb with leaves valued as salad greenCichorium endivia - widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
chicory escarole, escarole, endive - variety of endive having leaves with irregular frilled edges
Belgian endive, French endive, witloof - young broad-leaved endive plant deprived of light to form a narrow whitish head
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
References in periodicals archive ?
Otras hortalizas de hoja son la "escarola" (variedad de Cichorium endivia caracterizada por sus hojas crespas) y la "endivia" (variedad de C.
Paronychia argenta, Plantago coronopus and Polygonum equisetiforme; Digestive system: Ricinus communis, Eucalyptus camaldulensis, Ficus carica and Foeniculum vulgare; Stomach: Paronychia argenta, Cichorium endivia and Lycium schweinfurthii; Inflammation: Eucalyptus camaldulensis and Malva parviflora; Tooth: Tamarix nilotica and Plantago coronopus; Kidney stones: Urtica sp.
Malva parviflora (31%), Oxalis pes-caprae (24%), Portulaca oleracea (19%) and Cichorium endivia (6%) are eaten as leaves.