curd (redirected from Coagulation (milk))

curd  (kûrd)

n.

1. The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.

2. A coagulated liquid that resembles milk curd.

intr. & tr.v. curd·ed, curd·ing, curds

To form or cause to form into curd; curdle.

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[Middle English, variant of crud; probably akin to crowden, to press; see crowd¹.]

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curdy adj.

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curd [kɜːd]

n

1. (Cookery) (often plural) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food

2. something similar in consistency

vb

to turn into or become curd

[from earlier crud, of unknown origin]

curdy  adj

curdiness  n

Thesaurus

Noun	1.	curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd" food product, foodstuff - a substance that can be used or prepared for use as food bean curd, tofu - cheeselike food made of curdled soybean milk
	2.	curd - coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey" dairy product - milk and butter and cheese cheese - a solid food prepared from the pressed curd of milk

Translations

curd [kɜːd]

A. N (usu pl) → cuajada f

B. CPD curd cheese N → requesón m
see also bean B
see also lemon C

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curd

n (often pl) → Quark m

vt → gerinnen lassen

vi → gerinnen

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curd [kɜːd] n usu pl curds npl → latte m cagliato

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curd

n curd [kəːd]

(alsocurdsnoun plural) the solid substance formed when milk turns sour, used in making cheese. dikmelk, maas رَوْبَة اللبَن извара tvaroh, sražené mléko ostemasse der Quark πηγμένο γάλα cuajada juustumass کشک juustomassa lait caillé גוּשִים בְּחָלַב שֶהֵחְמִיץ दही urda, usireno mlijeko aludttej (sűrűje) dadih ystingur latte cagliato 凝乳 응유 varškė biezpiens dadih gestremde melk ostemasse, dravle twaróg coalho lapte bătut простокваша;творог tvaroh sesirjeno mleko usireno mleko ostmassa, kvark สิ่งที่คล้ายนมข้น çökelek, lor peyniri 凝乳 молоко, яке звурджилося دهى sữa đông 凝乳