cocoa powder

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Related to Cocoa solids: cocoa powder, Cocoa beans
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cocoa powder - the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
chocolate - a food made from roasted ground cacao beans
Dutch-processed cocoa - cocoa powder treated with a mild alkalizing agent (such as baking soda)
References in periodicals archive ?
After cocoa beans are dried and roasted, they are separated into cocoa solids and cocoa butter, and the cocoa solids are ground into cocoa powder.
Milk chocolate with 40% cocoa solids, 50% less sugar and 19g protein per bar.
99 per 70g bar, Holland & Barrett Milk chocolate with 40 per cent cocoa solids, 50 per cent less sugar and 19g protein per bar.
White chocolate - contains cocoa butter, sugar, and milk, but no cocoa solids,
The chocolatey treat is made up of 60-percent cocoa solids and 17 Swiss mountain herbs, according to The Independent.
140g chocolate, 85% cocoa solids, broken into cubes
It has none of the cocoa solids that make up the dark stuff, only the fat.
Dark chocolate contains higher amounts of cocoa solids and smaller amounts of sugar compared to milk chocolate, thus it results in a rich, deep flavor.
Due to the unique production processes of D-00-ZR, the cocoa solids are able to carry an intense chocolaty flavour.
Dark chocolate with at least 70 per cent cocoa solids is more 'healthy' than milk chocolate or white chocolate as it contains more polyphenols - antioxidants - and is lower in fat and sugar.
99 This one has more than 70 per cent cocoa solids Montezuma's is a small independent chocolate company based in Brighton.
The Hull University study has suggested that chocolate with high levels of cocoa solids is rich in polyphenols and can reduce the risk of heart disease.