Coffea arabica


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Related to Coffea arabica: Coffea robusta
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Noun1.Coffea arabica - shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffeeCoffea arabica - shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee
coffee tree, coffee - any of several small trees and shrubs native to the tropical Old World yielding coffee beans
References in periodicals archive ?
Coffea arabica originates from what is now Ethiopia, whereas the robusta bean comes from Indonesia and can be cultivated even at heights of between 200 and 600 metres above sea level.
UC Davis researchers sequence genome for Coffea arabica
After carefully plotting how to get hold of a cutting from the Coffea arabica tree that was locked up in the Royal Botanic Garden of Paris under the careful watch of a guard appointed personally by French King Louis XV, de Clieu would eventually set sail for the Caribbean.
For example, current updates of in the science of coffea arabica revealed that this species is frequently studied via morphological characterization to resolve fallacies of classical taxonomy but it was not as such informative to classify the botanical base of this species.
Igual comportamiento se encontro en estudios realizados por Morales y Beer (1998), quienes reportaron que las raices finas superficiales de Eucalyptus deglupta y Coffea arabica se desarrollaron bien en los estratos superficiales (58% entre 0-10 cm) y sub-superficialmente (21% entre 10-20 cm) del suelo y las raices de ambas especies disminuyeron con la profundidad.
They are: thymus serpyllum extract; oryza sativa extract; tilia cordata extract; coffea arabica extract; citrus limonium extract; jasminum sambac (jasmine) flower w[FIGURE OMITTED] sater; chamomilla recutita (matricaria) dried flower; papaver somniferum seed extract; and gleditsia sinensis thorn extract.
Organic Coffeeberry[R] Energy coffee caffeine, and the rest of the Coffeeberry[R] Brand line of powders and extracts made from the whole fruit of the coffee plant, Coffea arabica.
Fernandes, Pereira, Pinto, Nery, and Padua (2003) investigated the chemical components and concentrations of aqueous extracts of Coffea arabica and Coffea conillon in different growing seasons, and found for Arabica species, pH values (5.