Cointreau


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Cointreau

(ˈkwɑːntrəʊ)
n
(Brewing) trademark a colourless liqueur with orange flavouring
References in periodicals archive ?
METHOD Put the clementine segments into a cocktail shaker with the Cointreau.
French wine and spirits company RAaAaAeA@my Cointreau (Paris:RCO) report on Thursday net profit of EUR89.
COINTREAU FIZZ HALLOWEEN COCKTAIL: A mixologist's best friend, the sweet and bitter orange peel flavours in Cointreau Liqueur (PS15, 50cl, Tesco) cry out for fright night when they come together in this fiery tipple.
1 Cointreau Fizz Halloween Cocktail A mixologist's best friend, the sweet and bitter orange peel flavours in Cointreau Liqueur (PS15, 50cl, Tesco) cry out for fright night when they come together in this fiery orange tipple full of spark.
6 croissants (cut in half across the middle) 50g butter 3 50g mixed blueberries, raspberries and blackberries 1 tbsp Cointreau 250ml double cream 250ml full-fat milk 1/2 tsp vanilla essence 2 eggs 115g golden caster sugar Icing sugar for dusting
French wine and spirits company The RA(c)my Cointreau Group (PAR: RCO) has closed the acquisition of the assets of US-based whiskey maker Westland Distillery, the company said.
But when life gives you oranges, ask for a bottle of La Maison Cointreau and whip up a cocktail drink that would make you win a global cocktail competition.
2 egg yolks* 2 tbsp sweetener Grated zest of half and orange and 2 tbsp juice 400g quark 2 tbsp Cointreau or another orange liqueur 12 sponge fingers 250g strawberries, halved or quartered Fresh mint leaves, to decorate
CLEMENTINIS (CAUTION - THESE GET YOU ABSO BURLIN') INGREDIENTS: Juice of 1 clementine 2 clementines, sliced 25ml Orange vodka 25 ml Cointreau Prosecco or cava To make: Put the clementine juice, vodka and Cointreau in a shaker with ice and shake.
READY IN 15-20 MINUTES PLUS CHILLING MAKES 8 4 clementines, peeled and segmented 2 mangoes, peeled, stoned and diced 1 tbsp Cointreau sweetener, to taste (optional) 550g fat-free natural yogurt 8 level tbsp demerara sugar redcurrants, to garnish 1 Prepare the fruit and sprinkle with the Cointreau and sweetener.