Coffey still

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Noun1.Coffey still - a still consisting of an apparatus for the fractional distillation of ethanol from fermentation on an industrial scale
distillery, still - a plant and works where alcoholic drinks are made by distillation
still - an apparatus used for the distillation of liquids; consists of a vessel in which a substance is vaporized by heat and a condenser where the vapor is condensed
References in periodicals archive ?
In an expansion of its facilities, Michter's installed a 46 foot high column still and a copper pot still doubler built by 101 year-old Vendome Copper & Brass Works.
The column still produces an essentially pure, high proof spirit, while the pot still endows the 80-proof gin with a bold, pronounced flavor.
With the introduction of the column still, however, the English created a clear, bright high-proof distillate made mostly of corn, and added flavors from a wide range of herbs and spices.
Grain whisky may contain unmalted barley or other malted or unmalted grains such as wheat and maize (corn) and is typically distilled in a continuous column still, known as a Patent or Coffey still.
Distillation can and does take place in column stills, and producers in Chile are allowed to add water to bring the pisco down to bottle strength.
By the Ken "Irish whiskey is a mix of grains and it's partly made in pot stills but mainly in column stills.
Seven Tikiis distilled slowly in small batches using copper stills, according to the company, which is in contrast to the column stills used by other white rum producers, such as Bacardi and Havana Club.
Their shapes (and the whisky's end-result) differ whether they are patent stills, Coffey stills, Lomond stills, pot stills, column stills, continuous stills or Irish stills.
as molecular stills or evaporators, single or multi-stage, and may be combined with fractional column stills.