Compressed yeast


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Com`pressed´ yeast


1.A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour.
References in periodicals archive ?
Yeast strains optimized for bread come in three forms: as blocks of refrigerated, active compressed yeast (19th-century technology), as granulated dried yeast to be rehydrated in warm water (1940s technology), and as finely milled dried yeast to be rehydrated with the flour (1970s technology).
The Commission found that the notified transaction raised competition concerns in the UK market for liquid and compressed yeast.
They include fresh or compressed yeast, active dry yeast, instant active dry yeast, and osmotolerant instant active dry yeast (Figure 8-2).
Let the mixture get blood warm; then add one cup of yeast, or one cake of compressed yeast, and let it rise in a warm place for five or six hours.