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Compressed yeast

   Also found in: Medical, Encyclopedia, Wikipedia 0.02 sec.
Com`pressed´ yeast
1.A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour.


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Let the mixture get blood warm; then add one cup of yeast, or one cake of compressed yeast, and let it rise in a warm place for five or six hours.
CITY SCHOOL SWEET ROLLS (Shared by Ruth Nebron, Valley Glen; Jill Gorney, Tujunga; and Marie Mason, Sun Valley)f=C Helvetica Condensed w=9 l=114 cakes compressed yeast 2 cups lukewarm milk 1/2 cup sugar 2 teaspoons salt 1/2 cup solid vegetable shortening 1 egg 1 cup cake flour 5 cups bread flour 3/4 to 1 1/2 teaspoons ground nutmeg 1/4 cup (1/2 stick) butter OR margarine, melted Cake Crumb Filling Powdered Sugar Glaze Dissolve yeast cakes in lukewarm milk.
compressed yeast cake or 1 tablespoon dry yeast powder.
 
 
 
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