min·e·stro·ne (m n -str  n -strn)n. A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth. [Italian, augmentative of minestra, dish consisting of pasta, rice, vegetables or beans cooked in water, from Old Italian, from minestrare, to dish up, serve this dish, from Latin ministr  re, to serve food, from minister, servant; see mei-2 in Indo-European roots.] |
minestrone [ˌmɪnɪˈstrəʊnɪ]
n
(Cookery) a soup made from a variety of vegetables and pasta
[from Italian, from minestrare to serve]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  minestrone - soup made with a variety of vegetablessoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
Translations
minestrone
n → Minestrone f, → Gemüsesuppe f
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