condiment (redirected from Condiments)

con·di·ment  (knd-mnt)

n.

A substance, such as a relish, vinegar, or spice, used to flavor or complement food.

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[Middle English, from Old French, from Latin condmentum, from condre, to season; see dh- in Indo-European roots.]

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condi·mental (-mntl) adj.

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condiment [ˈkɒndɪmənt]

n

(Cookery) any spice or sauce such as salt, pepper, mustard, etc.

[from Latin condīmentum seasoning, from condīre to pickle]

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condiment - From Latin condimentum, from condire, "to pickle, preserve"; condiments are food substances used to heighten the natural flavor of foods, to stimulate the appetite, to aid digestion, or preserve certain foods.

See also related terms for stimulate.

Thesaurus

Noun

1.

condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" relish - spicy or savory condiment dip - tasty mixture or liquid into which bite-sized foods are dipped flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts table mustard, mustard - pungent powder or paste prepared from ground mustard seeds catsup, cetchup, ketchup, tomato ketchup - thick spicy sauce made from tomatoes chili sauce - tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings chutney, Indian relish - a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices steak sauce - pungent bottled sauce for steak taco sauce - spicy tomato-based sauce for tacos salsa - spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods mint sauce - sweetened diluted vinegar with chopped mint leaves cranberry sauce - sauce made of cranberries and sugar duck sauce, hoisin sauce - a thick sweet and pungent Chinese condiment horseradish - grated horseradish root marinade - mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking soy sauce, soy - thin sauce made of fermented soy beans vinegar, acetum - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative sauce - flavorful relish or dressing or topping served as an accompaniment to food paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes wasabi - the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish

Translations

condiment [ˈkɒndɪmənt] N → condimento m

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condiment [ˈkɒndɪmənt] n → condiment m

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condiment

n → Würze f

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condiment [ˈkɒndɪmənt] n → condimento

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condiment

n condiment [ˈkondimənt]

a seasoning (especially salt or pepper). spesery, smaakmiddel, toekruid تابِل подправка koření, chuťová přísada krydderi die Würze καρύκευμα condimento maitseaine ادویه؛ چاشنی mauste condiment תַבלִין मसाला začin, mirodija fűszer bumbu krydd; bragðbætir condimento 調味料 향신료, 양념 prieskonis garšviela serbuk perasa specerij krydder przyprawa tempero condiment приправа korenie začimba začin krydda, smaktillsats เครื่องปรุงอาหาร çeşni maddesi (尤指鹽或胡椒等)調味品 приправа مسالہ đồ gia vị 调味品