cooking oil

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ThesaurusAntonymsRelated WordsSynonymsLegend: oil - any of numerous vegetable oils used in cookingcooking oil - any of numerous vegetable oils used in cooking
vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants
References in periodicals archive ?
Tadweer and its partners will be working on educating residents on the correct methods of disposing of cooking oils and informing them about the designated collection areas.
The company has a modern hygienic plant and manufactures and markets top quality cooking oils, ghee, margarine, specialty fats and butter products.
PFA has announced that it will test the quality of cooking oils and ghees at least two times every year.
In this mini review we suggest pragmatic selection of cooking oils for optimum health benefits.
Important also is the collective effort for the collection of used cooking oils from households by 'Tiganokinisi' through pupils and their schools," Kouyialis said.
com planned to introduce a number of private brands in the food space, in categories such as nuts, spices, tea, coffee, baby food, cooking oils and vitamins.
They say it has a higher flash point that most cooking oils which makes it good for stir frying and sauteing too.
He said that according to laws and guidelines, it is mandatory by the government of Pakistan that all cooking oils must be registered with Pakistan Standards and Quality Control Authority (PSQCA), said a statement issued here on Thursday.
The prices of cooking oils went up along with onions, meat, milk and dairy products which prompted the government to reduce the tax on imported oil by 30% in an attempt to rein in prices.
The StayGreen Marketplace is designed as cloud based service intended for use by Buyers and Sellers of used lubricants and cooking oils to enable them to acquire the best vendor and price across broad geographic service regions.
The present study was conducted to evaluate the quality of cooking oils available in Pakistani market.
Cooking oils normally deteriorate in quality over numerous frying sessions', the new variant ensures that the oil deteriorates slowly while frying when compared to normal cooking oils.