Wie·ner schnit·zel (v  n r shn tsl)n. A breaded veal cutlet. [German : Wiener, of Vienna, Austria + Schnitzel, cutlet.] |
Wiener schnitzel [ˈviːnə ˈʃnɪtsəl]
n
(Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | Wiener schnitzel - deep-fried breaded veal cutlets dish - a particular item of prepared food; "she prepared a special dish for dinner" Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss |
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