cornflour (redirected from Corn flour)

cornflour [ˈkɔːnˌflaʊə]

n

1. (Cookery) a fine starchy maize flour, used esp for thickening sauces US and Canadian name cornstarch

2. (Cookery) NZ a fine wheat flour

Thesaurus

Noun

1.

cornflour - starch prepared from the grains of corn; used in cooking as a thickener cornstarch amylum, starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

Translations

cornflour [ˈkɔːnflaʊəʳ] N (Brit) → harina f de maíz, maicena f

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cornflour [ˈkɔː^rnflaʊə^r] n (British) → maïzena® f

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cornflour [ˈkɔːnˌflaʊəʳ] n (Brit) → fecola di patate

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cornflour, cornflower corn

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cornflour → نشا الذرة kukuřičný škrob majsstivelse Stärkemehl αραβοσιτάλευρο harina de maíz maissijauho farine de maïs kukuruzno brašno farina di granturco コーンフラワー 옥수수 녹말 maïzena maismel mąka kukurydziana amido de milho кукурузная мука majsmjöl แป้งข้าวโพด mısır nişastası bột ngô 玉米淀粉