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Coumaric acid
(redirected from Coumaric acids)

    Also found in: Wikipedia 0.01 sec.
(Chem.) one of a series of aromatic acids, related to cinnamic acid, the most important of which is a white crystalline substance, HO.C6H4.C2H2.CO2H, obtained from the tonka bean, sweet clover, etc., and also produced artificially.

See also: Coumaric



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Due to the variability of plant sources, the chemical composition of propolis is also highly variable and in distinct geographic regions the antibacterial compounds in bee glue are different, for example, flavonoids and cinnamic acid derivatives in European samples, diterpenic acids and prenylated coumaric acids in Brazilian, etc.
Antibacterial activity of Turkish propolis and its qualitative and ... by Popova, M.; Silici, S.; Kaftanoglu, O.; Bankova, V. / Phytomedicine: International Journal of Phytotherapy & Phytopharmacology
 
 
 
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