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creme fraiche
(redirected from Crème fraiche)

   Also found in: Wikipedia 0.06 sec.
crème fraîche  (krm frsh)
n.
Cream that has been slightly fermented and thickened with lactic acid, often used as a topping or an ingredient in sauces.

[French : crème, cream + fraîche, fresh.]


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There is also a selection of "Savory Bites," or, gussied-up bar food: steak tartare with caper dressing, "pigs undercover" (that is, in a blanket), deviled eggs served four ways, and-perhaps most offensively-"American Caviar Service," which consists of 1 ounce of caviar served with toasted brioche, "eggs mimosa," chopped chives, onions and crème fraiche.
The seat closest to the dais was reserved for him, along with a dish of salmon, caviar and crème fraiche.
 
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