crème caramel

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crème car·a·mel

 (krĕm′ kăr′ə-mĕl′, krēm′ kăr′ə-məl)
n.
See flan.

[French : crème, cream + caramel, caramel.]

crème caramel

n
(Cookery) a dessert made of eggs, sugar, milk, etc, topped with caramel. Also called: caramel cream
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.creme caramel - baked custard topped with caramel
custard - sweetened mixture of milk and eggs baked or boiled or frozen
Translations

crème caramel

[ˌkremkærəˈmel] Nflan m
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References in periodicals archive ?
We decided to test the dessert menu, which is quite basic, with ice cream, cream caramel, fruit salad, fudge, and crepes.
Choose the evergreen cream caramel if bitter coffee is not your style.
Bond Street Truffle Boxes are available with two truffle varieties in each box--four of each variety: Cream Caramel and Espresso, Coffee Cream Caramel and Orange Cream Caramel and Hazelnut Praline Cream Caramel and Strawberry.
The gelato can be ordered with their steamy baked chocolate pies, cream caramel or a simple cup of coffee.
Plenty of strawberry macaroons, coffee bombs, cream caramel, cheese cake and chocolate mousse later, it became glaringly obvious that the per head price of Dh175 was money well spent.