sherry

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sher·ry

 (shĕr′ē)
n. pl. sher·ries
1. A fortified Spanish wine ranging from very dry to sweet and from amber to brown.
2. A similar wine made elsewhere.

[Alteration of sherris (taken as pl.), after Xeres (Jerez), Spain.]

sherry

(ˈʃɛrɪ)
n, pl -ries
(Brewing) a fortified wine, originally from the Jerez region in S Spain, usually drunk as an apéritif. Also (obsolete): sherris
[C16: from earlier sherris (assumed to be plural), from Spanish Xeres, now Jerez]

sher•ry

(ˈʃɛr i)

n., pl. -ries.
a fortified, amber-colored wine of S Spain or a similar wine made elsewhere.
[1590–1600; back formation from earlier sherris < Sp (vino de) Xeres (wine of) Xeres (now Jerez)]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewheresherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
fortified wine - wine to which alcohol (usually grape brandy) has been added
Manzanilla - very dry pale sherry from Spain
Amontillado - pale medium-dry sherry from Spain
Translations
شِريشِري: نبيذ إسْباني قَوي
šerysherry
sherry
sherry
šeri
sherry
sérrí
シェリー
셰리주
cheresas
heress
šery
sherry
เหล้าเชอรี่
rượu nâu đậm

sherry

[ˈʃerɪ] Njerez m

sherry

[ˈʃɛri]
nxérès m, sherry m
modif [glass, vinegar] → de xérès, de sherry

sherry

nSherry m

sherry

[ˈʃɛrɪ] nsherry m inv

sherry

(ˈʃeri) noun
a kind of strong wine, made in Spain and often drunk before a meal.

sherry

شِري sherry sherry Sherry σέρι jerez sherry sherry šeri sherry シェリー 셰리주 sherry sherry sherry xerez херес sherry เหล้าเชอรี่ şeri rượu nâu đậm 雪利酒
References in periodicals archive ?
OLOROSO BRAISED OX CHEEK, OLIVE OIL POTATO PUREE, GRIDDLED CHISTORRA Serves 8 Ingredients 2kg ox cheeks, trimmed 2 onions, peeled and diced 3 sticks celery, trimmed and sliced 3 carrots, sliced 1 bulb of garlic 1 tablespoon of tomato puree Olive oil 1/2 bottle of dry oloroso sherry Enough chicken stock to cover 2 bay leaves 1 sprig of thyme For the ox cheek sauce: All the reserved cooking liquor from the ox cheeks - passed through muslin cloth 1 onion diced 2 carrots diced 1 stick celery diced 1 leek diced 2 tablespoons of tomato puree 1 sprig of thyme 1/2 sprig of rosemary 1/2 bottle red wine 1/2 bottle cream sherry (oloroso based) Method Dust ox cheeks in flour and sear off in hot pan with olive oil, once brown on both sides remove and set to one side.
There was a gold medal for Aldi's Caversham Cream sherry, PS5.
SPECIALLY SELECTED LUXURY CHAMPAGNE PUDDING A rich blend of vine fruit and nuts with Marc de Champagne, cream sherry and cider, it comes with a packet of edible gold glitter to sprinkle on at the last minute for the wow-factor.
99 (750ml) SPECIALLY SELECTED LUXURY CHAMPAGNE PUDDING A rich blend of vine fruit and nuts with Marc de Champagne, cream sherry and cider, it comes with a packet of edible gold glitter to sprinkle on at the last minute for the wow-factor.
Whisky Cobbler Cocktail Ingredients: 2 ounces of Monkey Shoulder whisky, 2 ounces of Harvey's Bristol Cream sherry, 1/2 tablespoon of sugar, 1 orange Method: Cut a slice of orange, about 1/8 of an inch thick in half and then muddle.
Mediterranean Dinner" with John and Caprial Pence features Bacon and Roasted Vegetables With Harissa and Eggplant Crema; Butter Lettuce Salad With Cream Sherry Dressing, Candied Walnuts and Shaved Manchego Cheese; Braised Pork Shoulder With Herbs, Honey and Chilies, served with Crispy Smashed Potatoes; and Almond Cake With Dark Chocolate Orange Sauce.
We supply the alcohol that goes into food for retail and foodservice--for example mince pies with Courvoisier vs Cognac, duck breast with a Grand Marnier and orange sauce, trifle with Harveys Bristol Cream sherry etc.
For an indulgent blend of sweet fruit flavors, Dios Baco Cream Sherry (18% A.
Selections range in price from $16 to $26, with a strawberry cream sherry topping the list at $35.
The Sheffield Cellars' sweet cream sherry of California took the honor of Best Dessert Wine.
bar manager Greg Portsche tempts his guests with the Bolero, a savory cocktail of dark rum, sweet vermouth, Harveys Bristol Cream Sherry and a splash of apple schnapps.
Look for late harvest Riesling from Washington State, liqueur Muscat dessert wines from Australia, cream sherry from Spain or Muscat Beaumes de Venise from France.