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Cremaillere

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Cre`mail`lere´    (kr?`m?`ly?r´ or -m?`y?r´)
n.1.(Fort.) An indented or zigzaged line of intrenchment.


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While at the CIA, Schroeder worked at La Cremaillere, (Carl probably will always remember that word means "an adjustable hook on which the stewing pot is attached.
The bounty hunter by Schroeder, Carl / Art Culinaire
He accepted a saucier position with Waldy Malouf at La Cremaillere in Banksville, NY.
Techique Rick Bayless by Art Culinaire
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