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The light brown foam on top of a serving of espresso.

[Italian, cream, from Middle French crème, from Old French cresme; see cream.]
References in periodicals archive ?
From melting cheeses like Oaxaca and Asadero to tangy cremas and drinkable flavored yogurts, flavorful, authentic and affordable Hispanic dairy products are no longer only found at specialty Latin markets but also in mainstream markets across the country.
I also love to pair grilled seasonal vegetables with tangy crema and sharp Cotija," says Chef Rapicavoli.
Top each with a fried egg and serve with salsa, avocado, unsalted crema and snipped fresh cilantro.