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pastry cream
(redirected from Creme patisserie)

    Also found in: Wikipedia 0.01 sec.
pastry cream
n
(Cookery) a creamy custard, often flavoured, used as a filling for éclairs, flans, etc. Also called pastry custard
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It proved to be a glorious finish to her meal, with almond-rich, crinkle edged pastry covered with a layer of creme patisserie studded with lightly glazed, fresh berries.
A very pleasant pheasant; Dining TABLE FOR 2 The Pheasant Inn, ... by The Journal (Newcastle, England)
Classic creme patisserie, or custard, uses vanilla to enhance the fresh fruits that adorn the tarts that are staples in European-style bakeries.
Fresh fruit tarts shine with vanillas from Nielsen Massey. ... by Food Trade Review
Pour the creme patisserie mixture onto the soaked gelatine leaves and add the lemon zest.
Marco Pierre White: Turning the other cheek by The Mirror (London, England)
 
 
 
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