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Crepe Suzette

   Also found in: Wikipedia 0.01 sec.
Crepe` Su`zette´    (kr?p` s?`zĕt´)
n.1.A rolled or folded crepe{3}, heated in an orange-flavored liqueur (or in a hot orange-butter sauce and moistened with a liqueur) and set on fire when served.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.crepe Suzette - crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
crape, French pancake, crepe - small very thin pancake


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Written by Ginette Mathiot it contains 1,400 traditional French recipes from lobster bisque to tarte tatin and crepe suzette.
Our meal was superb, and we watched along with impressed fellow diners, as a crepe suzette was flamboyantly (should that be flambe-ently?
Crepe Suzette divides itself into an informal cafe with outdoor seating that's open early to late and a more formal restaurant open only for dinner.
 
 
 
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