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Crock Pot |
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The crock pot is an essential kitchen tool for time pressed family cooks wanting to prepare nutritious and delectable meals for their households that are a distinctive cut above frozen foods zapped in a microwave. The mixture now heads to the conch (think of a giant crock pot stirred with heavy rollers), where it will spend anywhere from a few hours to a few days at temperatures up to 88[degrees]C (190[degrees]F). Stew the produce in the crock pot with vegetable broth, canned chopped tomatoes, black pepper, garlic, and a bay leaf. |
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Crock Pot - an electric cooker that maintains a relatively low temperature
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Crock Pot
