crouton (redirected from Croutons)

crou·ton  (krtn, kr-tn)

n.

A small crisp piece of toasted or fried bread.

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[French croûton, diminutive of croûte, crust, from Old French crouste, from Latin crsta; see kreus- in Indo-European roots.]

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crouton [ˈkruːtɒn]

n

(Cookery) a small piece of fried or toasted bread, usually served in soup

[French: diminutive of croûte crust]

Thesaurus

Noun

1.

crouton - a small piece of toasted or fried bread; served in soup or salads bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Translations

crouton croûton [ˈkruːtɒn] N → cuscurro m, picatoste m

crouton [ˈkruːtɒn] n → croûton m

crouton

n → CroÛton m

crouton [ˈkruːtɒn] n (Culin) → crostino

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crouton [ˈkruːtɒn] n (Culin) → crostino