cowpea

(redirected from Crowder peas)
Also found in: Thesaurus, Medical, Encyclopedia.

cow·pea

 (kou′pē′)
n.
1. An annual African plant (Vigna unguiculata) in the pea family, widely cultivated in warm regions for food, forage, and soil improvement.
2. An edible seed of this plant. In both senses also called black-eyed pea.

cowpea

(ˈkaʊˌpiː)
n
1. (Plants) a leguminous tropical climbing plant, Vigna sinensis, producing long pods containing edible pealike seeds: grown for animal fodder and sometimes as human food
2. (Plants) Also called: black-eyed pea the seed of this plant

cow•pea

(ˈkaʊˌpi)

n.
1. a forage plant, Vignaunguiculata, of the legume family, extensively cultivated in the southern U.S.
2. the seed of this plant, used for food.
Also called black-eyed pea.
[1810–20, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cowpea - fruit or seed of the cowpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
cowpea plant, Vigna sinensis, Vigna unguiculata, black-eyed pea, cowpea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
2.cowpea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manurecowpea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
black-eyed pea, cowpea - eaten fresh as shell beans or dried
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
genus Vigna, Vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
black-eyed pea, cowpea - fruit or seed of the cowpea plant
3.cowpea - eaten fresh as shell beans or driedcowpea - eaten fresh as shell beans or dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
cowpea plant, Vigna sinensis, Vigna unguiculata, black-eyed pea, cowpea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
References in periodicals archive ?
In my garden, I use vigorous mustard greens to smother weeds in unoccupied beds in spring, and then switch to buckwheat or crowder peas in summer.
If your growing season lasts 60 to 90 days, you can grow some type of crowder peas.
Black-eyed peas and their cousins crowder peas are popular in classic Southern dishes.
If crowder peas are unavailable, substitute black-eyed peas.
Here if you ask for peas you'll get Crowder peas, or maybe black-eyed peas.