sous-vide(redirected from Cryopacking)
sous vide(so͞o vēd′)
The slow cooking of various ingredients in a sealed plastic pouch at a low temperature. This method cooks the food evenly and retains moisture.
[French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.]
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
[French, literally: under vacuum]