Cucurbita


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Related to Cucurbita: Cucurbita moschata
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Noun1.Cucurbita - type genus of the CucurbitaceaeCucurbita - type genus of the Cucurbitaceae  
dicot genus, magnoliopsid genus - genus of flowering plants having two cotyledons (embryonic leaves) in the seed which usually appear at germination
Cucurbitaceae, family Cucurbitaceae, gourd family - a family of herbaceous vines (such as cucumber or melon or squash or pumpkin)
autumn pumpkin, Cucurbita pepo, pumpkin, pumpkin vine - a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
squash, squash vine - any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits
Cucurbita pepo melopepo, summer squash, summer squash vine - any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden
winter squash, winter squash plant - any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
hubbard squash, Cucurbita maxima - any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rind
Cucurbita maxima turbaniformis, turban squash - squash plants bearing hard-shelled fruit shaped somewhat like a turban with a rounded central portion protruding from the end opposite the stem
buttercup squash - plant bearing somewhat drum-shaped fruit having dark green rind with greyish markings
Cucurbita argyrosperma, Cucurbita mixta, cushaw - plant bearing squash having globose to ovoid fruit with variously striped grey and green and white warty rinds
buffalo gourd, calabazilla, Cucurbita foetidissima, Missouri gourd, prairie gourd vine, wild pumpkin, prairie gourd - perennial vine of dry parts of central and southwestern United States and Mexico having small hard mottled green inedible fruit
References in periodicals archive ?
Scientifically known as Cucurbita moschata, it was made by cross-breeding Gooseneck squash and Hubbard squash a member of pumpkin family, butternut squash has a pleasant nutty flavour and mildly sweet taste.
grandis and to estimate a time period required for a phytosanitary cold treatment in zucchini squash, Cucurbita pepo L.
And most of what Americans call "pumpkins" are part of the cucurbita pepo species.
Shape changes during fruit development in Cucurbita and their importance in the study of shape inheritance.
In vitro effects of Cucurbita moschata seed extracts on Haemonchus contortus.
Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae).
Smaller mammals had more copies of this gene, suggesting that ancient small mammals probably rejected the fruit, while megafauna like mastodons helped spread early Cucurbita seeds.
Punica granatum commonly known as (Anar) the roots and bark of the stem of this plant has been used as astringent (antidiarrheal) and anthelmintic plant and experimentally proved that the alcoholic extract of the stem bark of this plant inhibit the hatching of Haemonchus contortus eggs to filiform larvae, the aqueous, alcoholic and ether extract from seeds of the plant Cucurbita maxima has proved its vermifugal activity experimentally against Platyhelminthes (trematode and cestodes) and NEMA helminths (nematodes) both In Vitro as well as In Vivo trials.
Oilseed pumpkins are Cucurbita pepo, the species that includes zucchini, summer squash, acorn squash and many pumpkins.