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cuisine
(redirected from Cuisines)

   Also found in: Wikipedia 0.03 sec.
cui·sine  (kw-zn)
n.
1. A characteristic manner or style of preparing food: Spanish cuisine.
2. Food; fare.

[French, from Old French, from Vulgar Latin *cocna, variant of Latin coquna, kitchen, cookery, from coquere, to cook; see pekw- in Indo-European roots.]

cuisine [quiz-zeen]
Noun
1. a style of cooking: Italian cuisine
2. the range of food served in a restaurant [French]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.cuisinecuisine - the practice or manner of preparing food or the food so prepared
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
haute cuisine - (French) an elaborate and skillful manner of preparing food
nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
rechauffe - warmed leftovers
gastronomy - a particular style of cookery (as of a region); "New England gastronomy"
Translations

cuisine [kwɪˈziːn] ncocina
cuisine [kwɪˈziːn] ncuisine f, art m culinaire
cuisine [kwɪˈziːn] nKüche f
cuisine [kwɪˈziːn] ncucina

cuisine
n cuisine [kwiˈziːn]
style of cookery French cuisine. kookkuns, kos فَن الطَّبْخ، مطبَخ прен. кухня kuchyně kogekunst; madlavningstradition die Kochkunst κουζίνα cocina köök سبک آشپزی keittiö, keittotaito cuisine מִטְבָּח पाक शैली način spremanja hrane, kuhinja konyha masakan matargerðarlist cucina 料理 요리법 virtuvė virtuves māksla; virtuve masakan keuken kokekunst kuchnia cozinha bucătărie кухня kuchyňa kuhinja kuhinja kök, kokkonst ประเภทอาหาร yemek pişirme usulü, ... mutfağı 烹飪法 кухня طرز طباخى، پكوان كا طريق‍ہ cách nấu nướng 饪法


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? Mentioned in ? References in periodicals archive
 
Drawn from cuisines around the world, the recipes are grouped by regional areas: North America, Asia, France, and The Mediterranean.
Drawn from cuisines around the world, the recipes are grouped by regional areas: North America, Asia, France, and The Mediterranean.
He examines ethnic and economic influences on the consumption of animal products and the preference for meat over grain-based cuisines.
 
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