cuisine (redirected from Cuisines)

cui·sine  (kw-zn)

n.

1. A characteristic manner or style of preparing food: Spanish cuisine.

2. Food; fare.

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[French, from Old French, from Vulgar Latin *cocna, variant of Latin coquna, kitchen, cookery, from coquere, to cook; see pek^w- in Indo-European roots.]

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cuisine [quiz-zeen]

Noun

1. a style of cooking: Italian cuisine

2. the range of food served in a restaurant [French]

Thesaurus

Noun

1.

cuisine - the practice or manner of preparing food or the food so prepared culinary art cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions haute cuisine - (French) an elaborate and skillful manner of preparing food nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream rechauffe - warmed leftovers gastronomy - a particular style of cookery (as of a region); "New England gastronomy"

Translations

cuisine [kwɪˈziːn] n → cocina

cuisine [kwɪˈziːn] n → cuisine f, art m culinaire

cuisine [kwɪˈziːn] n → Küche f

cuisine [kwɪˈziːn] n → cucina

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cuisine

n cuisine [kwiˈziːn]

style of cookery French cuisine. kookkuns, kos فَن الطَّبْخ، مطبَخ прен. кухня kuchyně kogekunst; madlavningstradition die Kochkunst κουζίνα cocina köök سبک آشپزی keittiö, keittotaito cuisine מִטְבָּח पाक शैली način spremanja hrane, kuhinja konyha masakan matargerðarlist cucina 料理 요리법 virtuvė virtuves māksla; virtuve masakan keuken kokekunst kuchnia cozinha bucătărie кухня kuchyňa kuhinja kuhinja kök, kokkonst ประเภทอาหาร yemek pişirme usulü, ... mutfağı 烹飪法 кухня طرز طباخى، پكوان كا طريق‍ہ cách nấu nướng 烹饪法