buttermilk (redirected from Cultured buttermilk)

but·ter·milk  (btr-mlk)

n.

1. The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.

2. A cultured sour milk made by adding certain microorganisms to sweet milk.

---

buttermilk [ˈbʌtəˌmɪlk]

n

(Cookery) the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread

Thesaurus

Noun

1.

buttermilk - residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture milk - a white nutritious liquid secreted by mammals and used as food by human beings

Translations

buttermilk [ˈbʌtəmɪlk] N → suero m de leche, suero m de manteca

buttermilk [ˈbʌtə^rmɪlk] n → babeurre m

buttermilk [ˈbʌtəˌmɪlk] n → latticello