buttermilk

(redirected from Cultured buttermilk)
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Related to Cultured buttermilk: Butter milk

but·ter·milk

 (bŭt′ər-mĭlk′)
n.
1. The liquid, usually either naturally soured or cultured with acid-producing bacteria, that remains after the butterfat has been removed from cream by churning.
2. A sour milk made by culturing usually skim milk with acid-producing bacteria.

buttermilk

(ˈbʌtəˌmɪlk)
n
(Cookery) the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread

but•ter•milk

(ˈbʌt ərˌmɪlk)

n.
1. the acidulous liquid remaining after butter has been separated from milk or cream.
2. a similar liquid made by adding a bacterial culture to whole or skim milk.
[1520–30]

Buttermilk

Originally, the liquid remaining after butter churning. Since butter is no longer mostly made at home, buttermilk is usually bought, and is directly made by the addition of an appropriate bacteria to sweet milk.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Buttermilk - residue from making butter from sour raw milkbuttermilk - residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
milk - a white nutritious liquid secreted by mammals and used as food by human beings
Translations
kirnupiimäpiimä
író

buttermilk

[ˈbʌtəmɪlk] Nsuero m de leche, suero m de manteca

buttermilk

[ˈbʌtərmɪlk] nbabeurre m

buttermilk

[ˈbʌtəˌmɪlk] nlatticello
References in periodicals archive ?
The cultured buttermilk is sour, refreshing beverage used as staple food since ancient time.
Kefir (both dairy and water), kombucha, cultured buttermilk and yogurts (both the familiar types like Greek yogurt, and the less common ones like Filmjolk) are wonderful for chickens in many ways.
They then discuss the manufacture of cultured buttermilk, cultured/sour cream, and other fermented and culture-containing milks, and health benefits like functional foods and disease prevention.
ademas del yoghurt regular, tambien existe el Cultured Buttermilk, que aunque lo diga su nombre, es bajo en grasa (4), y el Acidophilus Milk, que a casi nadie gusta por su acidez e, incluso, amargura.
Its founder, 26-year-old Blair Nosan, experiments with Jewish-inflected, cured cuisine in her home kitchen, making dishes like maple gravlax (salmon cured with pure maple syrup and juniper berries she harvests herself) and cream cheese made with cultured buttermilk.
Ingredients 75g breadcrumbs 20g pack fresh flat-leaf parsley, chopped 15g pack fresh rosemary leaves, chopped 284ml pot St Ivel cultured buttermilk 2 tbsp clear honey 2 tbsp wholegrain mustard 4 chicken breast fillets, each cut into 3 long strips 2 tsp cornflour Method Preheat the oven to 200C, gas mark 6.
The buttermilk, that other product of butter making, is also entirely different from cultured buttermilk.
Various forms are available: yogurt, cultured buttermilk or freeze-dried bacteria.
The ranch and buttermilk dressings contain cultured buttermilk, egg yolk, whey, and natural flavor.
CREME FRAICHE: Combine 1 cup whipping OR heavy cream and 1 teaspoon cultured buttermilk OR dairy sour cream; gently heat to 90 degrees F.
This class consists of units mainly engaged in grading, filtering, and chilling fresh liquid whole milk or cream; and manufacturing, bottling or cartoning of pasteurized liquid whole milk, flavored liquid whole or skim milk, liquid skim milk, liquid standardized milk, cream, sour cream, cultured buttermilk or yoghurt.