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curry leaf |
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| Saute over medium heat three minutes or until golden brown, then add mustard seeds, curry leaves and chilis. curry leaves * 1 3/4 pounds green beans, French cut, boiled 1/2 t. cumin seeds 1 pinch hing (asafoetida) 2 large cloves garlic, chopped 1 small handful cilantro leaves, chopped 5 curry leaves, fresh or dried 1/2 tsp. |
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