appellation (redirected from DOC (food))

ap·pel·la·tion  (p-lshn)

n.

1. A name, title, or designation.

2. A protected name under which a wine may be sold, indicating that the grapes used are of a specific kind from a specific district.

3. The act of naming.

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[Middle English appelacion, from Old French appelation, from Latin appellti, appelltin-, from appelltus, past participle of appellre, to entreat; see appeal. Sense 2, from French appellation (d'origine contrôlée), (registered vintage) trade name, from appellation, trade name, from Old French appelation.]

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appellation [ˌæpɪˈleɪʃən]

n

1. an identifying name or title

2. the act of naming or giving a title to

Thesaurus

Noun

1.

appellation - identifying word or words by which someone or something is called and classified or distinguished from others appellative, designation, denomination name - a language unit by which a person or thing is known; "his name really is George Washington"; "those are two names for the same thing" street name - an alternative name that a person chooses or is given (especially in inner city neighborhoods); "her street name is Bonbon" byname, cognomen, moniker, nickname, sobriquet, soubriquet - a familiar name for a person (often a shortened version of a person's given name); "Joe's mother would not use his nickname and always called him Joseph"; "Henry's nickname was Slim" form of address, title of respect, title - an identifying appellation signifying status or function: e.g. `Mr.' or `General'; "the professor didn't like his friends to use his formal title" title - an appellation signifying nobility; "`your majesty' is the appropriate title to use in addressing a king"

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appellation

noun (Formal) name, term, style, title, address, description, designation, epithet, sobriquet They called him the King of Pork. He never minded the appellation.

Translations

appellation [ˌæpeˈleɪʃən] N (= name) → nombre m; (= title) → título m; [of wine] → denominación f de origen

appellation

n → Bezeichnung f, → Benennung f