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daikon

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dai·kon  (dkn, -kn)
n.
A white radish (Raphanus sativus var. longipinnatus) of Japan, having a long root that is eaten raw, pickled, or cooked. Also called Chinese radish, Japanese radish, Oriental radish.
[Japanese : dai, big (from Middle Chinese daj, thaj) + kon, root (from Middle Chinese kn).]
daikon [ˈdaɪkɒn]
n
(Cookery) another name for mooli
[Japanese, from dai big + kon root]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.daikon - radish of Japan with a long hard durable root eaten raw or cooked
Japanese radish, Raphanus sativus longipinnatus, radish
radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root
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Ingredients · Chicken (medium)-1 · Carrots (peeled)-4 · Onions (medium and peeled)-2 · Leeks (washed and trimmed)-3 · Cabbage (washed and medium sized)-1 · Mirin-1/2 cup · Salt-1/2 teaspoon · Soy sauce-1/2 cup · Potato (medium and peeled)-1 · Daikon radish(peeled)-1 · Shiitake mushrooms-10-12 · Tofu (deep fry)-1/2 cake · Water Preparation method · First, bone the chicken and cut the meat into chunks in 2 inches.
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