dairy product (redirected from Dairy foods)

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Noun

1.

dairy product - milk and butter and cheese           food product, foodstuff - a substance that can be used or prepared for use as food milk - a white nutritious liquid secreted by mammals and used as food by human beings cream - the part of milk containing the butterfat half-and-half - half milk and half light cream; contains 10% to 18% butterfat butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use yoghourt, yoghurt, yogurt - a custard-like food made from curdled milk whey - watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey" curd - coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey" clabber - raw milk that has soured and thickened cheese - a solid food prepared from the pressed curd of milk hexadecanoic acid, palmitic acid - a saturated fatty acid that is the major fat in meat and dairy products